Kelowna is often celebrated for its stunning landscapes and vibrant cultural scene, but one of the city’s most alluring features is its food culture. Nestled in the Okanagan Valley, the city benefits from fertile soils, abundant vineyards, and a strong farm-to-table movement. From artisanal bakeries to bustling markets and lakeside cafés, Kelowna offers a diverse array of flavors that reflect both the region’s heritage and contemporary culinary trends.
During my first culinary exploration of Kelowna, I quickly realized that eating here is more than just a necessity—it’s an experience. Each meal became a discovery, each snack a story. The city encourages you to slow down, savor every bite, and explore the local culture through food. Whether you’re wandering through downtown streets, visiting a winery, or strolling along the Waterfront Boardwalk, there’s always a new flavor waiting to be discovered.
In this guide, I’ll share ten must-try bites in Kelowna, each with detailed descriptions, personal experiences, and practical tips for first-time visitors. I’ll also recommend platforms like Booking.com, Expedia.ca, OpenTable, and Airbnb to help you plan your accommodations, dining reservations, and transportation, ensuring your culinary journey is as seamless as it is delicious.
1. Summerland Peach Pie – A Slice of Local Tradition
Kelowna and the surrounding Okanagan Valley are renowned for their peaches, and sampling a Summerland Peach Pie quickly became one of the highlights of my culinary exploration. I stumbled upon The Rolling Pin Bakery, conveniently located near downtown, and was immediately drawn in by the aroma of fresh pastries. The pie itself was a revelation: a perfectly golden, buttery, and flaky crust enveloping peaches that were just sweet enough, with a gentle tang that balanced the sugar. Each bite had a satisfying mix of texture and flavor, the crust melting lightly on my tongue while the filling burst with the rich essence of ripe, sun-kissed peaches.
Eating my slice outdoors with a cup of freshly brewed coffee on a chilly February morning added another layer to the experience. The air was crisp, the streets quieter than in summer, and the soft winter sunlight glinting off nearby buildings created an almost cinematic moment. I watched locals pass by—students heading to school, shopkeepers opening their doors—and felt connected to the rhythm of the city. The simplicity of this snack contrasted beautifully with the sophistication of some of the other dishes I tried in Kelowna, reminding me that sometimes the best experiences come from humble, well-crafted treats.
Tip: Morning hours are ideal, as the bakery often restocks its pastries early. To guarantee your favorite slice, you can call ahead or even use OpenTable for a quick pre-order pickup. Bringing your pie to the Waterfront Boardwalk or a nearby park can turn this simple treat into a memorable lakeside moment.
2. Okanagan Cheese Platter – Farm-to-Table Excellence
The Okanagan Valley isn’t just about fruits; it’s also home to some of Canada’s finest artisanal cheeses. I discovered the Best Bites Cheese Company, tucked away in Glenmore, and stepping inside felt like entering a treasure trove of flavor. I sampled several varieties, from a sharp, aged cheddar to a rich, triple-cream brie, each piece reflecting the care and passion of local producers. Paired with a small glass of Okanagan ice wine, the tasting became a symphony of textures and tastes—the creamy cheese, the sweet wine, and the delicate aftertaste of the valley’s terroir all harmonizing perfectly.
This experience highlighted how Kelowna embraces a farm-to-table ethos. The freshness of the products, the focus on local ingredients, and the attention to detail in presentation all speak to a culinary culture that values both quality and authenticity. Many restaurants and hotels, including Delta Hotels by Marriott Grand Okanagan Resort, showcase local cheese platters on their menus, often accompanied by seasonal fruits, nuts, and artisanal bread. These offerings are perfect for an evening by the lake, watching the sunset while enjoying a thoughtfully curated snack.
Tip: For a more immersive experience, consider booking a tasting session through Viator or Klook, which often include guided explanations of the cheeses, pairing suggestions, and even vineyard tours nearby. This adds a narrative to the flavors, making the tasting not just delicious but also educational and memorable.
3. Lake Fish Tacos – Fresh from Okanagan Lake
One of the highlights of my Kelowna culinary adventure was trying the lake fish tacos at Raudz Regional Table, located in the heart of downtown. The dish was a perfect representation of the city’s connection to Okanagan Lake, using locally caught whitefish that was light, flaky, and incredibly fresh. The tacos were topped with crisp cabbage slaw and a tangy, slightly spicy aioli that tied all the flavors together beautifully. Each bite was a balance of textures—the crunch of the slaw, the tenderness of the fish, and the soft, warm tortilla.
Sitting by the large windows of the restaurant, I could watch the city streets while savoring the flavors of the lake. It was a reminder of how Kelowna’s culinary scene emphasizes local ingredients and regional identity. The tacos weren’t just food; they were a story of the city’s lakeside heritage, crafted with care and precision.
Tip: Weekend evenings are popular, so I recommend making a reservation via OpenTable to ensure a table. For those visiting in February, the cozy indoor seating and warm ambiance make it a perfect stop after exploring the city in the crisp winter air.
4. Nanaimo Bars – Sweet Canadian Classic
No visit to British Columbia is complete without indulging in Nanaimo bars, a layered dessert consisting of a chocolatey base, creamy custard center, and chocolate topping sprinkled with coconut. I discovered my favorite version at BNA Coffee + Bakery, where the bar was rich, perfectly balanced, and not overly sweet.
The combination of textures—the slightly crunchy base, smooth custard, and delicate chocolate top—made each bite a delightful experience. I decided to take my Nanaimo bar to-go and walked along the Waterfront Boardwalk, pairing the dessert with stunning lake views and fresh February air, turning a simple snack into a memorable culinary moment.
Tip: For first-time visitors, grabbing a Nanaimo bar to enjoy while strolling is a great way to combine sightseeing with tasting a Canadian classic.
5. Artisan Chocolates – Indulgent Local Treats
Kelowna’s chocolate artisans are truly world-class. I visited The Chocolate Box, where truffles and chocolate-covered fruits are crafted daily. Sampling the raspberry-infused dark chocolate was an experience I will never forget.
Tip: Many chocolates can be pre-ordered online through the shop’s website, which is convenient if you’re staying in a hotel without immediate access to stores.
6. Poutine – Comfort Food Done Right
At Lone Wolf Brewing Company, I enjoyed a gourmet poutine topped with smoked meats and rich gravy. It’s comfort food elevated with local ingredients. I found the combination of crispy fries, melted cheese, and savory gravy incredibly satisfying, especially on a chilly Kelowna evening.
Tip: Pair with a locally brewed craft beer for the full experience. Reservations aren’t necessary, but arriving early is advised during peak hours.
7. Okanagan Apples – Crisp and Refreshing
The valley is also known for its apples. I visited the Kelowna Farmers’ Market to sample freshly picked apples. The Honeycrisp and Gala varieties were particularly sweet and refreshing. Eating them while wandering the stalls gave me a true sense of the local food culture.
Tip: Markets are busiest in the morning, so arrive early for the freshest produce. Booking a local tour through Klook or Viator can enhance the experience.
8. Wood-Fired Pizza – Rustic and Flavorful
I stumbled upon Pizzeria Ludica, where wood-fired pizzas are made with local cheeses, fresh vegetables, and seasonal toppings. The smoky flavor from the wood oven added depth, making every bite memorable.
Tip: Call ahead or use OpenTable for reservations, especially on weekend evenings.
9. Ice Wine – Kelowna’s Liquid Gold
No culinary journey in Kelowna is complete without tasting ice wine, the region’s signature dessert wine. I visited Mission Hill Family Estate for a tasting, enjoying its rich, honeyed sweetness with a view of the snow-dusted vineyards.
Tip: Reserve your tasting experience in advance through Viator or Klook, particularly in February when tours are limited.
10. Gourmet Burgers – Local Ingredients, Big Flavor
At The Curious Cafe & Bistro, I tried a gourmet burger made with locally sourced beef, fresh greens, and artisan buns. It was simple, hearty, and full of flavor—a reminder that even classic comfort foods can shine when crafted with care.
Tip: Many restaurants offer online ordering or reservations through OpenTable, which is helpful during busy weekends.
Practical Tips for Food Lovers
- Plan Around Meals: Many popular spots fill up quickly; book ahead using OpenTable.
- Use Booking Platforms for Accommodation: Staying close to downtown makes it easy to walk between meals. Booking.com, Expedia.ca, and Airbnb are excellent options.
- Combine Culinary Experiences With Sightseeing: Many markets and wineries are located near scenic spots, allowing you to enjoy food and views simultaneously.
- Try Seasonal Specials: Kelowna chefs often feature local produce that changes seasonally; February brings winter squash, root vegetables, and fresh fish.
- Ask Locals for Recommendations: The best bites are sometimes found off the beaten path, and locals are eager to share.
Emotional Reflections – Savoring Kelowna
Exploring Kelowna through its food allowed me to connect with the city in a deeply personal way. Every bite, from a crisp apple at the market to a decadent Nanaimo bar, told a story of the region’s heritage and creativity. The culinary journey also encouraged me to slow down, take in the views, and engage with the city on a sensory level that went beyond sightseeing.
A Culinary Map for First-Time Visitors
Kelowna’s culinary scene is a reflection of its landscape—diverse, rich, and full of character. From local pastries and cheese platters to wood-fired pizzas and ice wine, there is something to delight every palate. First-time visitors can enhance their experience by using platforms like Booking.com, Expedia.ca, Airbnb, OpenTable, and Klook to plan accommodations, dining, and excursions.
Following these ten food tips ensures that every meal becomes an exploration, every snack a memory, and every visit a celebration of Kelowna’s culinary excellence.
